THE FRANK PENGUIN

Is there truly no escape from the humble fungus’s quiet culinary takeover? Surely it’s time for our gastronomic visionaries to show a little more vision and seek out a new, fleshy, plant-based medium on which to build their edible creations.

We have now been living in the throngs of the COVID-19 pandemic for over a year, and yet there still seems to be some people who are refusing to follow the official government and WHO advice.